Little blue heron snacks on A. sagrei. Photo copyright bullfrog101, http://www.flickr.com/photos/43104350@N02/4463474718/sizes/l/in/photostream/
In the West Indies and southeastern U.S., the enormous population size of anole species makes them an important component of the ecosystem. In the rainforest of Puerto Rico, for example, the three most common anole species consume an estimated 450,000 insects per hectare. The flip side of this abundance is that anoles—small, not very fast, presumably tasty—may be an important food source for many other species. Indeed, most West Indian snakes eat anoles and, collectively, anoles constitute more than 50% of the diet of West Indian snakes. Similarly, many types of birds will eat anoles at least occasionally (e.g., 40% of the species at one study site in Grenada were observed eating anoles), and some species eat them in large numbers. In addition to birds and snakes, anoles seem to be eaten by just about any flesh-eating animal (or plant) big enough to do so. Other documented predators include many types of lizards (including many instances of cannibalism), dogs, cats, mongooses, frogs, katydids, tarantulas, spiders, whip scorpions, and centipedes (see Lizards in an Evolutionary Tree for citations and further discussion).
Despite the ecosystem importance of anoles, and particularly of predation on them, there is still a lot we don’t know about who eats anoles, when and how. For this reason, field studies are needed, and everyone should be encouraged to document observations they make. For example, a recent post on the “Anolis Lizard” page on Facebook provided a link to a video of a crab eating an unfortunate A. agassizi (itself a remarkable and little known species from Malpelo Island in the Pacific). I am unaware of any previous evidence of crab predation on anoles, and scavenging can be ruled out because the poor lizard is still alive. This situation may be atypical, though, because Malpelo is essentially one big rock, and thus the anoles are always on the ground.
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